Vrinda Gupta
{Brand research, Brand strategy, UX mapping for restaurant}
Abhishek Durani
{Creative direction, Brand strategy}
Netra Ajjampur
{Brand & Spatial strategy}
Sandra George
{Interior design & brand strategy}
Anshul Gupta
{Visual Design, Logo design, Uniform design}
Murtaza Dhilawala
{Furniture design}
Aishwarya Patil
{Project manager- Interior design}
Kashish Chaudhary
{Copywriting}
Afeef
{Illustration}
Year: 2025
In a category where fine dining often becomes performance and perfection…
How do you build an identity that makes precision feel personal?
Fervor is a modern European restaurant in Bangalore, led by Chef Aditya Varma. It enters a dining landscape where fine dining is frequently defined by experiences that are admired for their craft, but can feel inaccessible or emotionally distant.
The challenge
Building a brand around the idea of ‘unreasonable hospitality’— going beyond expectations to make every guest feel genuinely seen, cared for, and remembered.
Translating this belief into a brand experience that feels warm, personal, and quietly rebellious in its approach to fine dining.